Everyday Dairy-Free Living

Cheezy Cauliflower Soup

Mmm… “cheezy!” Try this dairy-free Cheezy Cauliflower Soup recipe to warm yourself (and some friends) up this winter!


  1. In a large saucepan, heat the oil over medium heat and sauté the onion, garlic, and 1/4 teaspoon of the salt for 3 to 5 minutes, until the onions are soft and translucent.
  2. Add the cauliflower, vegetable broth, and remaining salt, and bring the soup to a boil.
  3. Reduce the heat to medium, and simmer uncovered for about 20 minutes until the cauliflower is completely tender.
  4. Remove the saucepan from the heat, and allow the soup to cool for 5 minutes.
  5. Stir in the nutritional yeast, lemon juice, smoked paprika, and cayenne.
  6. Pour the soup into your blender in batches, and blast on high for 30 to 60 seconds, until smooth and creamy.
  7. Return the blended soup to the saucepan, stir in the milk, warm it over low heat, and season to taste.
  8. Ladle the soup into bowls, and garnish with the chives.
  9. Enjoy!!




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