Everyday Dairy Free Living

Caramel “Yogurt” Dip

February 19, 2016
By: of Chocolate Covered Katie
Prep 10 min
Cook 20 min
Yield 1 C.

Cover your crumble or dip your delights in irresistible caramel made creamier with our Cultured Coconut Milk.


  1. In a very small saucepan, combine all ingredients except the yogurt and vanilla extract.
  2. Heat very gently, stirring continuously until the sugar dissolves.
  3. Turn off the heat and stir in the vanilla extract and yogurt. Allow to cool. This gets thicker in the fridge if you let it sit overnight.
  4. Store leftovers in the fridge for up to 4 days.
Note: If you don’t have a stove, just stir all ingredients together. The cooking step just helps to dissolve the sugar more fully.



Reviews & Comments


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  1. Mmm! This turned out perfectly! I actually kept it warm and used it as a topping for my brownies. Warm the brownie up slightly and drizzle this on top! It’s heavenly!


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