Thrive

Everyday Dairy-Free Living

Candy Cane Cocoa

February 19, 2016
By: of Thrive
Prep 10 min
Cook 10 min
Yield 2-3

Directions

  1. Place the chocolate chips and coconut in a shallow, microwave safe bowl. Heat the chocolate chips in the microwave for thirty seconds at a time, stirring after each time, until melted.
  2. Place the candy cane pieces onto a plate.
  3. When the chocolate is smooth and melted, dip the tops of four mugs into the chocolate, one at a time.
  4. Before each one cools, roll the dipped mugs in the candy cane pieces to create a decorated rim.
  5. Chill for five minutes to set.
  6. Place the leftover melted chocolate, the Chocolate Mint Coconut Milk and the creamer in a small sauce pan on low heat and stir every 1-2 minutes.
  7. When steaming, pour into the chocolate dipped mugs.
  8. Optional: Make this an adult drink by adding one ounce of whiskey or vodka to the mugs before adding the chocolate. Make it a mocha! Add one teaspoon of instant coffee or a shot of espresso per serving for a flavorful coffee treat.

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