Everyday Dairy Free Living

Breakfast Grits

February 19, 2016
By: of Thrive
Prep 5 min
Cook 10 min
Yield 4



  1. In saucepan, crumble tube of ready-to-heat grits, and heat over medium heat with 1/2 cup coconut milk until hot and creamy, about 5 minutes.
  2. Add corn kernels.  Continue cooking for another 5 minutes.
  3. Add olive oil, salt, and chives and combine well before portioning into 4 bowls.
  4. Garnish with sundried tomatoes, avocado slices, and the reserved chive.
  5. Serve with your favorite hot sauce.

Notes: Another good alternative would be quick grits. You can also add a little bit of vegan butter from a stick, such as Earth Balance brand, to help warm up the tone of the grits.

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