Everyday Dairy-Free Living

Apple of My Rye – Fall Cocktail

February 19, 2016
By: of Thrive
Prep 5 min
Cook 15 min
Yield 4

This inspired fall cocktail is made with apple cider, rye whiskey, fall spices and our Unsweetened Cashewmilk Beverage. It’s creamy, warm and calming, undeniably juicy and full of fall flavor.


  1. Heat apple cider, rye whiskey and cinnamon sticks in a crock-pot until warm.
  2. Ladle the cider infusion into punch cups.
  3. Use a steaming wand to heat and froth the cashewmilk.
  4. Alternatively, heat the creamer and then froth by hand with a battery-powered wand. Add to the tea and cider infusion and top with fresh ground nutmeg.


Try another of our 3 Warm Apple Spice Drinks!

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