This ice cold Milk Punch cocktail is a charming Southern tradition revisited.
To Make the Simple Syrup:
- Bring equal parts water and turbinado sugar to a simmer
- Stir until the granules are dissolved and the mixture thickens slightly
To Make the Cocktail:
- Combine all of the ingredients except the CocoWhip in a cocktail shaker with ice and shake
- Pour over ice, top with CocoWhip and garnish with cinnamon