Everyday Dairy-Free Living

Halloween Horror Show – Fruit Freaks and Dairy-free Dip with CocoWhip

Whether you’re hosting a Halloween bash or just treating your kids to a haunted after school snack, you’ll win everyone over with these freaky fruit dippers. Who could resist a creepy caterpillar made of juicy green grapes?


As if these ghoulish goodies weren’t fun enough, we created a dairy-free dip to dunk them in, head first! A mix of pumpkin puree, sweet fall spices and ghostly-good CocoWhip, this recipe is killer: Pumpkin Spice Fruit Dip with CocoWhip


Remember those wooden skewers leftover from that late-summer BBQ? They work great for assembling creepy caterpillars. Ever feel like somebody’s watching you?


Speaking of peering eyes, look out for apple monsters. They’re hungrier than you! Here are a few tips to bring these little guys to life:

  1. Take an elliptical cutout from the back of an apple wedge
  2. Smear the inside with gooey-good Pumpkin Spice Fruit Dip with CocoWhip
  3. Get creative with strawberry slices, marshmallows, allergen-free chocolate chips and sunflower seeds to make tongues, eyes, feet and fangs. Whatever freaks you out!


These Jack-o-lanterns were grapefruits in their past lives. Carve scary faces into the fruity flesh and fill their heads with berry brains.


Thought you saw something in the dark stormy mist? They’re ghostly bananas with allergen-free chocolate chips for eyes and mouths. Boo!!


How about that – clementines resemble pumpkins underneath their shiny skins. Top them with a celery sliver and they’ll look straight from the patch.


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