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Everyday Dairy-Free Living

Halloween Horror Show – Fruit Freaks and Dairy-free Dip with CocoWhip

Whether you’re hosting a Halloween bash or just treating your kids to a haunted after school snack, you’ll win everyone over with these freaky fruit dippers. Who could resist a creepy caterpillar made of juicy green grapes?

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As if these ghoulish goodies weren’t fun enough, we created a dairy-free dip to dunk them in, head first! A mix of pumpkin puree, sweet fall spices and ghostly-good CocoWhip, this recipe is killer: Pumpkin Spice Fruit Dip with CocoWhip

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Remember those wooden skewers leftover from that late-summer BBQ? They work great for assembling creepy caterpillars. Ever feel like somebody’s watching you?

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Speaking of peering eyes, look out for apple monsters. They’re hungrier than you! Here are a few tips to bring these little guys to life:

  1. Take an elliptical cutout from the back of an apple wedge
  2. Smear the inside with gooey-good Pumpkin Spice Fruit Dip with CocoWhip
  3. Get creative with strawberry slices, marshmallows, allergen-free chocolate chips and sunflower seeds to make tongues, eyes, feet and fangs. Whatever freaks you out!

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These Jack-o-lanterns were grapefruits in their past lives. Carve scary faces into the fruity flesh and fill their heads with berry brains.

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Thought you saw something in the dark stormy mist? They’re ghostly bananas with allergen-free chocolate chips for eyes and mouths. Boo!!

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How about that – clementines resemble pumpkins underneath their shiny skins. Top them with a celery sliver and they’ll look straight from the patch.

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