Everyday Dairy-Free Living

Good Enough to Steal the Show – 6 Dairy-Free Side Dishes

November 17, 2015
By: So Delicious

The main dish always gets so much attention at Thanksgiving – not that it isn’t worthy, but isn’t it really the side dishes that keep us coming back for seconds? And thirds. Oh, and there’s always room for one more round, post-nap. Not to mention, midnight munchies (which don’t officially count, but we always make enough).

The side dishes you choose will turn your Thanksgiving dinner into something special. To make this year’s meal even more memorable, try adding a few new dairy-free dishes to your lineup of tried and true sides. We pulled together six of our absolute favs for you to pick from – or make them all!

When preparing sides for the Thanksgiving meal, a fast and simple recipe can be a lifesaver. These savory biscuit/cornbread hybrids are ready in just 20 minutes: Vegan “Buttermilk” Cornbread Biscuits


This garlic mashed potatoes recipe is by Sarah Chaney. For the creamy texture, she uses our Almond Plus Protein AlmondMilk Beverage: Almond Garlic Mashed Potatoes


Green Bean Casserole made dairy-free! That is all.


This rustic vegan terrine from nutrition expert Kimberly Snyder is a homey, comfort food mix of broccoli and yams: Kimberly’s Broccoli Yam Terrine


Based on the concept of a tuna noodle casserole, this a vegan option calls for chickpeas and mushrooms: Chickpea Noodle Casserole 


The buttery texture of leeks and the softness of the polenta are creamy perfection in this homestyle vegan recipe: Creamy Leek Polenta




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