Everyday Dairy-Free Living

Dairy-free Recipe Round Up – 7 Satisfying Salads

We’ve all been there. We thoughtfully made a smart, dairy-free salad for lunch or dinner and despite our good intentions, it just didn’t satisfy our cravings for a hearty, vibrant meal with balanced flavor and texture. Or, we carefully planned a meal to include a silly side salad that just – didn’t really dress for dinner, you know?

To help you meet your goals for a dairy-free lifestyle, we’ve gathered seven satisfying recipes from some of our favorite bloggers that will crush your cravings and restore your faith in salad.

1. French Beans with Blood Orange Balsamic Drizzle and Organic Pansies – Michelle Gerrard-Marriott, The Vibrant Kitchen

This restorative recipe includes winter citrus and delicate edible flowers in a simple, flavorful and elegant salad. Reduce blood orange juice with our Culinary Coconutmilk for the colorful balsamic dressing.


2. Greek Quinoa Salad with Tzatziki – Michelle Gerrard-Marriott, The Vibrant Kitchen

This detoxifying recipe will give you a glow, even if you’re on the go! The tzatziki dressing is made with our Plain Greek Style Coconutmilk yogurt alternative. Decadent, rich with flavor and easy to pack up – this is our kind of salad!


3. Red Potato Salad with Creamy Mustard Seed Dressing Herbs & Frisee – Michelle Gerrard-Marriott, The Vibrant Kitchen

We like our potatoes with a little panache. Fitted with frisee and dressed with dijon, olive oil, and a touch of our Unsweetened Coconutmilk yogurt alternative, this salad has serious style.


4. Apple Walnut Spinach Salad with Creamy Dijon Dressing (vegan) – Laurenda Bennet, Laurenda Marie

Everything you want in a salad comes together in this bold recipe, featuring crisp apple, tart cherries, earthy quinoa, red onion, and crunchy walnuts atop of bed of fresh spinach. With a creamy dijon dressing made from our Plain Coconutmilk yogurt alternative, it just might complete you.


5. Roasted Brussels Sprouts And Potato Salad With Creamy Tahini Dressing – Laurie Sadowski, author of the Allergy-Free Cook series, a gluten-free vegan baking collection

Maybe the thought of a salad in the chilly wintertime isn’t the first to come to mind. How about one with roasted vegetables paired with a creamy tahini dressing made with our Unsweetened Coconutmilk beverage? See, you’re warming up already.


6. Dairy-free Creamy Fruit SaladMilk Free Mom 

Versatility is a virtue. And nothing could be truer of a salad that can top your granola as easily as your favorite dessert! Gently folded into a honey-lime blended dressing made with our Coconutmilk yogurt alternative, this recipe will go with anything you’ve got.


7. Winter Greens with Creamy Rosemary Fig Dressing (Vegan) – So Delicious Diary Free

Herbal and slightly salty with just the right sweetness from the figs, this creamy dressing made with our is as revitalizing as it is flavorful. Perfect with winter greens stacked atop a bed sliced pears.


Begin the 21 Day Dairy-free Challenge by joining our Facebook group! Take advantage of our dairy-free meal plan, shopping essentials and amazing recipes. See our favorites and download our Dairy-free Starter Guide.

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