Everyday Dairy-Free Living

Create a Summer Sundae Bar

June 16, 2015
By: So Delicious

There’s something undeniably great about sundaes in the summertime.  Made with our Coconut, Almond or Cashew Milk Frozen Dessert and topped with CocoWhip, a sundae is pure, dairy-free indulgence!


It’s easy to put together a sundae bar. We added classic toppings like candy sprinkles, Pascha Semi-Sweet Dark Chocolate Chips, ripe berries and nuts to individual bowls and spooned them up in lots of fun combinations. We used white bowls and ramekins in varying sizes, but using vintage muffin tins or other flea market finds is another idea to add a little interest to your bar.

Topping Tray

Feeling a little more sophisticated?  Our Creamy Cashew topped with Jen’s Zen Chocolate Sauce and sea salt is absolutely decadent.  Or try our Vanilla Bean with shortbread and lavender.


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