Thrive

Everyday Dairy Free Living

Summer Salads – 3 Easy Recipes with Cool, Creamy Dressings

Warm, sunny weather calls for patio parties, picnics, and vegan BBQ’s. With so many summer plans, it’s good to have a few go-to salad recipes on hand.

The best summer salads are easy and versatile, made with familiar ingredients and seasonal produce. Simple to assemble and bursting with color, we’ve gathered 3 creamy, vegan recipes to delight on the side or satisfy as the main dish. Plus, you’ll find everything you need to pull them together at the local market and in your home garden.

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Our colorful, textured Bean and Veggie Salad With Yogurt and Dill Dressing is a bounty of summer flavor in tangy herbed dressing, made with our Plain Coconutmilk Yogurt Alternative and fresh, fragrant dill.

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Cool, refreshing romaine lettuce begs for a creamy avocado dressing with bright, summer spice. Our Taco Salad with Creamy Cilantro Dressing appeases with the crunch of toasted tortilla strips. For extra zing, squeeze some lemon or lime juice over top and sprinkle with chili powder before popping them in the oven.

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A classic quencher, Cucumber Dill Salad helps everybody stay cool. Straightforward ingredients and no fuss assembly keep this summer salad at the top of our go-to list.

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Thai Iced Coffee
 
Prep time
Cook time
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A dairy-free and vegan version of this bold and exotic coffee.
By:
Recipe type: Drinks
Cuisine: Vegan
Serves: 8oz
Ingredients
  • 8 oz coffee
  • 2 Tbsp. Dairy Free Sweetened Condensed Milk
  • Ice cubes
Directions
  1. Brew strong coffee via your method of choice or use cold brewed coffee.
  2. Serve in a tall drinking glass, over ice, then drizzle in the sweetened condensed milk.

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