Festive Coconut Wild Rice with Cranberries and Pears

Gail Davis, Hungry Vegan


Festive Coconut Wild Rice with Cranberries and Pears

Directions for Preparation

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Rinse wild rice in cold water and drain thoroughly. Place wild rice and brown rice in a large saucepan with the coconut milk, and bring to a boil. Reduce heat and simmer until rice is tender and milk is absorbed, about 45 minutes. Transfer to a large bowl and fold in cranberries, pear, and nuts (if using). Serves 6-8.