DAIRY FREE & LOVING IT

SO Delicious Dairy free is all about options. From the time you get up and make breakfast, to lunch, dinner, snacks and smoothies, we’ve got your day covered in delicious dairy-free alternatives.

Persimmon Ginger Smoothie

Noelle Ferrada-Kelly, Opera Singer In The Kitchen

Slowly scoop out persimmon flesh from fruit into a bowl. Using your hands, remove the black seeds from the fruit if you see any. DOES NOT taste good, even with a high-powered blender.

Place fruit in blender and add the rest of the ingredients. Blend well and sip slowly. Very creamy and smooth. Makes two servings or 1 large 12-ounce smoothie.

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Ingredients

2 very ripe Hachiya persimmons, seeded and peel discarded
¾ cup So Delicious® Dairy Free Coconut Milk or Almond Plus Almond Milk
¼ cup water
½ cup ice
2 inches of fresh ginger, peeled
1 teaspoon cinnamon, ground
1 Tbsp agave nectar, or to taste
1 Tbsp flax seed oil (optional)
1 scoop dairy-free protein powder (optional)
Variation:
Add 2 cups fresh spinach for a green smoothie