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Coconut Gnocchi with Garlic Creamed Kale

So Delicious Dairy Free,

Coconut Gnocchi with Garlic Creamed Kale


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Prep Time: 20 minutes

Cook Time: 12 minutes

Servings: 4 servings


1. In a large mixing bowl, mix shredded coconut, sifted quinoa flour, and salt together.  Make a small well in the center of dry ingredients, and add coconut milk to center.

2. Mix in bowl until dough just forms (a soft but firm dough-a little bit more coconut milk or flour may be required) turn out onto lightly quinoa-floured surface.

3. Divide dough into 4 parts, and roll out long "snakes" until consistently 1/2 inch thick.  Cut into bite-sized pieces (gnocchi).

4. Bring a pot of water to a rolling boil, and add enough salt to make the water taste salty like the ocean.

5. Add gnocchi to the water, cook for about 1 minute after they rise to the surface, and place in a bowl.

6. In a large saute pan, over medium heat, add coconut oil and then crisp gnocchi on one side (about 1 minute), then flip all at once.  Add onion and saute for 2 minutes.

7. Add all other ingredients (kale through mace), whisk and simmer for about 2 more minutes.

8. Adjust seasoning to taste.

Non GMO Gluten Free Vegan