Dairy Free & Loving It
So Delicious Dairy Free is all about providing solutions for those living a dairy-free life for ethical, health, taste, or religious reasons. From the time you get up and make your morning coffee to when you enjoy a sweet treat at the end of the night, we’ve got your entire day covered by offering dairy-free options that make your breakfast, lunch, dinner, snacks and smoothies SO Delicious, you'll never miss dairy!
Lee Khatchadourian-Reese, The Vegan Version
Directions for Preparation
Preheat the oven to 350 degrees. Place pie crust in an 8-inch pie pan. Combine pumpkin, coconut milk, sugar, cornstarch, cinnamon, ginger, salt, and allspice in a powerful blender or food processor until smooth. Pour mixture into pie shell and bake for 60-70 minutes. Remove from the oven and place on a cooling rack until completely cooled. Cover in plastic wrap and refrigerate for at least four hours (overnight is better) before serving. Garnish with vegan whipped topping and powdered sugar.