Dairy Free & Loving It

So Delicious Dairy Free is all about providing solutions for those living a dairy-free life for ethical, health, taste, or religious reasons. From the time you get up and make your morning coffee to when you enjoy a sweet treat at the end of the night, we’ve got your entire day covered by offering dairy-free options that make your breakfast, lunch, dinner, snacks and smoothies SO Delicious, you'll never  miss dairy!


Cashew Tart with Chocolate Pie Filling

So Delicious Dairy Free,


Cashew Tart with Chocolate Pie Filling

Directions

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Cashew Tart Dough


Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 4 servings


Procedure:

1. Preheat oven to 325 degrees.

2. Place the dry ingredients into a bowl and stir to incorporate (GF flour through salt).

3. In another container, add all the wet ingredients and stir (cashew milk through vanilla extract).

4. Pour wet ingredients into dry and stir until the dough comes together.

5. Press the dough into the pie or tart pan, pressing from the center and up onto the sides until the dough is evenly distributed into the pan.

6. Refrigerate for 15 minutes.

7. Bake the crust for 25 minutes.


Notes:

Allow the crust to cool completly before pouring in the filling.  You can eat it right away or refrigerate the pie until ready to serve.


Serve with a drizzle of coconut cream.



Chocolate Pie Filling


Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 4 servings


Procedure:

1. Pour the coconut milk into a saucepan and place on medium to low heat.

2. Once it starts to bubble, start whisking in the cocoa, agave, vanilla, and salt.

3. Add the pumpkin and then while still whisking, pour in the corn starch water mixture.

4. Now add the chocolate chips and stir until they are all melted.

5. Remove from heat and allow to cool.


Notes:

This also works well as a frosting for cupcakes or as a pudding on it's own.

Add more corn starch to make a thicker pudding (about 2 T).

Non GMO Gluten Free Vegan