Slow Cooker Pear Rose Cardamom Cake Oatmeal

Kathy Hester, Healthy Slow Cooking


Slow Cooker Pear Rose Cardamom Cake Oatmeal

Directions for Preparation

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The night before: Spray your crock with some oil to help with clean up later. Add all the ingredients except the sweetener. Cook on low over night (7 to 9 hours).

In the morning: Stir your oatmeal well and add sweetener. It may seem watery at the top but if stirred it should be a more uniform consistency.

**This recipe uses a smaller slow cooker (1 ½ to 2 quarts)