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Chickpea Flour "Omelet"

So Delicious Dairy Free,

Chickpea Flour


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Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4 servings


1. In mixing bowl, combine chickpea flour, rice flour, baking powder, salt and cayenne pepper.

2. Add milk and whisk until smooth.  Rest for 10 minutes.

3. Meanwhile, heat 1 tablespoon vegetable oil in skillet over medium heat and add sliced shallots and cook for about 5 minutes.  Add peppers and spinach, cover, and reduce heat to low to wilt.  Remove from heat and set aside.

4. Add 1 teaspoon oil to skillet over medium-high heat, add 2/3 cup batter, reduce heat to medium, smooth batter to a 6-7 inch circle and cook for about 2 minutes.

5. Add 1/4 of vegetable mixture to half of circle, fold the other half over, cover, and cook for another minute or two.  Transfer to warm oven and continue with the other 3 "omelets."

Non GMO Gluten Free Vegan