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For people with dairy or soy intolerance, almonds are a gift. Almonds contain minerals such as magnesium, copper, potassium, calcium, phosphorus and iron, and also B vitamins, vitamin E, and antioxidants. Plus, they make for a really tasty base for dairy-free milks and frozen desserts! Even More

Nutrition Facts

Serving Size 1 cup (240 mL)
Amount Per Serving
Calories 50
Calories from Fat 25
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 115mg 5%
Potassium 35mg 1%
Total Carbohydrate 6g 2%
Dietary Fiber <1g 2%
Sugar 5g
Protein <1g
• Vitamin A
10%
• Vitamin C
0%
• Calcium
10%
• Iron
0%
• Vitamin D
30%
• Vitamin B12
50%
• Magnesium
10%
• Zinc
4%
• Selenium
8%
Ingredients: NUTMILK (FILTERED WATER, ALMONDS, COCONUT CREAM), CANE SUGAR CONTAINS 2% OR LESS OF: VITAMIN AND MINERAL BLEND (CALCIUM PHOSPHATE, MAGNESIUM PHOSPHATE, VITAMIN A ACETATE, VITAMIN D2, L-SELENOMETHIONINE (SELENIUM), ZINC OXIDE, VITAMIN B12), SEA SALT, NATURAL FLAVOR, GELLAN GUM.

This Contains:

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Almond
Cashew
Chocolate
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Coconut
Dairy
Gluten
Hazelnut
Pecan
Peanut
Soy Lecithin
Soy
Walnut